thyme, parsley, red wine, butter, canned tomato & turnip recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, red wine, parsley, thyme, turnip, canned tomato, bacon, beef stock, boneless lamb, flour, rosemary, carrot, peas, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, red wine, parsley, thyme, turnip, canned tomato, bacon, beef stock, boneless lamb, flour, rosemary, carrot, peas, potato, pearl onion, garlic, canola oil