thyme, parsley, red wine, extra virgin olive oil, rosemary & baby carrot recipes
1 recipes
Page 1
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: baby carrot, extra virgin olive oil, rosemary, red wine, parsley, thyme, chicken stock, beef cheek, celery, carrot, sage, tomato, onion, green peppercorn, garlic