thyme, parsley, red wine, extra virgin olive oil, rosemary & venison recipes
1 recipes
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Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, extra virgin olive oil, rosemary, red wine, parsley, thyme, bread crumbs, butter, marjoram, juniper berry, egg, button mushroom, sage, wild rice, onion, garlic, mustard