thyme, parsley, red wine vinegar, vegetable broth & canned chickpea recipes
2 recipes
Page 1
Vegetable Couscous Stew
crecipe.com
Ingredients: red wine vinegar, parsley, thyme, canned chickpea, vegetable broth, couscous, cracked pepper, zucchini, basil, raisins, olive oil, button mushroom, tomato, onion, summer squash, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: red wine vinegar, parsley, thyme, canned chickpea, vegetable broth, worcestershire, beef steak, lemon, balsamic vinegar, kale, extra virgin olive oil, rosemary, dijon mustard, olive oil, oregano, cilantro, onion, garlic, scallion, chili flake