thyme, parsley, red wine vinegar, vegetable oil & carrot recipes
6 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: red wine vinegar, carrot, vegetable oil, parsley, thyme, beef stock, beef roast, flour, celery, bay leaf, tomato paste, onion, garlic
Beef Stew
foodnetwork.com
Ingredients: red wine vinegar, carrot, vegetable oil, parsley, thyme, beef broth, beef roast, flour, butter, celery, canned whole tomato, bay leaf, tomato paste, onion, potato, garlic
Hungarian Style Beef Goulash
savingdessert.com
Ingredients: red wine vinegar, carrot, vegetable oil, parsley, thyme, beef broth, beef roast, sour cream, paprika, roasted red peppers, button mushroom, tomato paste, cornstarch, onion, potato, canned tomato, garlic
Pomegranate-Merlot Braised Lamb Shanks Recipe - (4/5)
keyingredient.com
Ingredients: red wine vinegar, carrot, vegetable oil, parsley, thyme, chicken broth, lamb shank, couscous, cumin, honey, red wine, bay leaf, allspice, tomato paste, cinnamon, pomegranate juice, onion, garlic, pomegranate
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, carrot, vegetable oil, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, carrot, vegetable oil, parsley, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, bay leaf, celeriac, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne