thyme, parsley, red wine vinegar, vegetable oil & extra virgin olive oil recipes
5 recipes
Page 1
Sausage, lentil and goat’s cheese salad with tapenade dressing
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, parsley, thyme, sausage, goat cheese, red onion, tapenade, arugula, green lentils
Artichoke Pasta Salad
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, parsley, thyme, chicken breast, bow-tie pasta, peppercorn, cherry tomato, orange, basil, artichoke, arbol chile pepper, oregano, canola oil
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, parsley, thyme, chicken stock, pork loin, balsamic vinegar, marjoram, honey, peach, dijon mustard, olive oil, sage, potato, garlic, mustard, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils
Jalapeno Glazed Lamb Loin
atbbq.com
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, parsley, thyme, lamb loin, lemon, brown mustard, shallot, brown sugar, marjoram, honey, demerara sugar, smoked paprika, jalapeno, mustard powder, oregano, apple cider vinegar, chili powder, lemon & pepper seasoning, garlic, seasoned salt, vegetable broth, chili flake, old bay seasoning