thyme, parsley, red wine vinegar, vegetable oil & potato recipes
7 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: red wine vinegar, vegetable oil, parsley, thyme, potato, beef broth, beef roast, flour, butter, celery, canned whole tomato, carrot, bay leaf, tomato paste, onion, garlic
Hungarian Style Beef Goulash
savingdessert.com
Ingredients: red wine vinegar, vegetable oil, parsley, thyme, potato, beef broth, beef roast, sour cream, paprika, roasted red peppers, carrot, button mushroom, tomato paste, cornstarch, onion, canned tomato, garlic
Hamburger Steak Skillet Casserole
spicysouthernkitchen.com
Ingredients: red wine vinegar, vegetable oil, parsley, thyme, potato, ground beef, beef broth, flour, milk, butter, onion soup, cheddar, garlic powder, button mushroom, onion, canned tomato, garlic
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: red wine vinegar, vegetable oil, parsley, thyme, potato, chicken stock, pork loin, balsamic vinegar, extra virgin olive oil, marjoram, honey, peach, dijon mustard, olive oil, sage, garlic, mustard, chili flake
Steak with salad and potatoes
eatwell.co.nz
Ingredients: red wine vinegar, vegetable oil, parsley, thyme, potato, chicken stock, beef steak, canned anchovy, almond, butter, feta, lemon, red onion, brown sugar, wholegrain mustard, olive oil, capers, spinach, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, vegetable oil, parsley, thyme, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, leek, lentils, onion, garlic, vegetable broth, cayenne
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: red wine vinegar, vegetable oil, parsley, thyme, potato, chicken stock, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, chive, rosemary, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, garlic, cognac, wild mushroom