thyme, parsley, sage, bay leaf, white wine & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, white wine, bay leaf, parsley, sage, thyme, chicken stock, parmesan, pecorino, flour, carrot, egg, tomato paste, porcini, onion, potato, garlic, nutmeg