thyme, parsley, sage, bay leaf, white wine & rabbit recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: rabbit, white wine, bay leaf, parsley, sage, thyme, veal stock, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, olive oil, tomato paste, tomato, onion, garlic