thyme, parsley, sage, leek & canned anchovy recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, parsley, sage, leek, thyme, chicken stock, chicken breast, bacon, celery, white wine, extra virgin olive oil, red wine vinegar, rosemary, olive oil, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, parsley, sage, leek, thyme, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, onion, canned tomato, garlic