thyme, parsley, shallot, bay leaf, beef stock & balsamic vinegar recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, balsamic vinegar, shallot, bay leaf, parsley, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg