thyme, parsley, shallot, bay leaf, beef stock & cracked pepper recipes
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Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, cracked pepper, shallot, bay leaf, parsley, thyme, lamb shank, milk, celery, canned lentils, brown sugar, rosemary, red wine, carrot, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic