thyme, parsley, shallot, bay leaf, beef stock & port wine recipes
1 recipes
Page 1
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, bay leaf, parsley, port wine, thyme, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, red wine, carrot, cinnamon, leek, prunes, onion, garlic, sunflower oil