thyme, parsley, shallot, bread & pastry flour recipes

4 recipes

Page 1

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: bread, pastry flour, shallot, parsley, thyme, bacon, ghee, heavy cream, milk, butter, lemon, white wine, egg, button mushroom, onion, tarragon

Stuffed Chicken Rolls with Mashed Potatoes

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Ingredients: bread, pastry flour, shallot, parsley, thyme, chicken broth, chicken breast, bacon, bread crumbs, ghee, milk, butter, oyster mushroom, madeira wine, egg, potato, pearl onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, pastry flour, shallot, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, garlic

Venison with Fig Dumplings

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Ingredients: bread, pastry flour, shallot, parsley, thyme, chicken stock, venison, heavy cream, milk, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg