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thyme
parsley
shallot
butter
beef stock
gelatin
thyme, parsley, shallot, butter, beef stock & gelatin recipes
1 recipes
Page 1
Entrecote à la Bordelaise - Red Wine Sauce Steak
cookingjourneyblog.com
Ingredients: beef stock, gelatin, butter, shallot, parsley, thyme, beef steak, red wine, vegetable oil, potato
thyme
parsley
shallot
butter
beef stock
gelatin