thyme, parsley, shallot, butter, beef stock & juniper berry recipes
2 recipes
Page 1
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: beef stock, butter, shallot, juniper berry, parsley, thyme, chicken stock, venison, flour, pearl barley, chestnut, red wine, tomato paste, onion, chestnut mushroom, garlic, sunflower oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, butter, shallot, juniper berry, parsley, thyme, chicken stock, bacon, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg