thyme, parsley, shallot, butter, chive & extra virgin olive oil recipes
10 recipes
Page 1
Seared Scallops with Herb Butter Sauce and Orzo
handletheheat.com
Ingredients: butter, shallot, extra virgin olive oil, chive, parsley, thyme, scallop, orzo, lemon, white wine, white wine vinegar, olive oil
Chicken Marsala
foodandwine.com
Ingredients: butter, shallot, extra virgin olive oil, chive, parsley, thyme, chicken broth, chicken breast, bacon, flour, button mushroom, marsala wine, garlic
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, chive, parsley, thyme, egg, olive oil, cornstarch, watercress, potato, tarragon, sherry vinegar
Garden Herb Shrimp Scampi Linguine
halfbakedharvest.com
Ingredients: butter, shallot, extra virgin olive oil, chive, parsley, thyme, shrimp, linguine, lemon, white wine, zucchini, garlic, chili flake
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, shallot, extra virgin olive oil, chive, parsley, thyme, beef steak, canned anchovy, flour, milk, blue cheese, red wine vinegar, olive oil, capers, garlic
Delicious Beef Wellington Recipe
organicfacts.net
Ingredients: butter, shallot, extra virgin olive oil, chive, parsley, thyme, prosciutto, beef steak, flour, milk, puff pastry, mixed mushrooms, dijon mustard, egg, olive oil, sugar
Grilled Chicken Liver Pâté & Blackberry Crostini Recipe - (4.5/5)
keyingredient.com
Ingredients: butter, shallot, extra virgin olive oil, chive, parsley, thyme, chicken livers, rye bread, heavy cream, milk, lemon, allspice, olive oil, radish, whisky, blackberry, tarragon
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, chive, parsley, thyme, beef sirloin, ghee, rosemary, white wine vinegar, bay leaf, egg, olive oil, watercress, potato, garlic, tarragon
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, shallot, extra virgin olive oil, chive, parsley, thyme, beef steak, beef stock, peppercorn, red wine, carrot, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, shallot, extra virgin olive oil, chive, parsley, thyme, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, frying oil, egg, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg