thyme, parsley, shallot, butter, parmesan & mint recipes
5 recipes
Page 1
Herb Crusted Rack of Lamb
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Ingredients: parmesan, butter, shallot, parsley, thyme, mint, rack of lamb, bread crumbs, rosemary, egg, olive oil, sunflower seeds, mustard
Lamb with a Herb Crust
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Ingredients: parmesan, butter, shallot, parsley, thyme, mint, lamb stock, rack of lamb, heavy cream, panko, rosemary, vegetable oil, egg, tomato, mustard
Best End of Lamb with Potatoes
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Ingredients: parmesan, butter, shallot, parsley, thyme, mint, rack of lamb, bread crumbs, zucchini, rosemary, savory herb, vegetable oil, egg, peas, leek, green beans, potato, mustard
Venison and Asparagus-Pea Risotto
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Ingredients: parmesan, butter, shallot, parsley, thyme, mint, chicken broth, canned anchovy, venison, lemon, white wine, fleur de sel, carrot, peas, olive oil, capers, asparagus, risotto rice, garlic, canola oil
Leg of Lamb with Vegetables
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Ingredients: parmesan, butter, shallot, parsley, thyme, mint, leg of lamb, almond, bread crumbs, lemon, brown sugar, broccoli, rosemary, basil, lingonberry, egg, olive oil, cinnamon, port wine, sweet potato, garlic