thyme, parsley, shallot, canola oil, butter & wild mushroom recipes
3 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: butter, shallot, parsley, thyme, canola oil, wild mushroom, canned anchovy, parmesan, lemon, dijon mustard, olive oil, frisee, garlic
Sumac-Dusted Bison with Chanterelle Sauce and Beets
myrecipes.com
Ingredients: butter, shallot, parsley, thyme, canola oil, wild mushroom, bison, beef broth, flour, extra virgin olive oil, sumac, tomato paste, whisky, baby beets, garlic
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: butter, shallot, parsley, thyme, canola oil, wild mushroom, chicken stock, venison, milk, pastry flour, blueberry, rosemary, red wine, egg, olive oil, garlic