thyme, parsley, shallot, egg, olive oil, butter & tarragon recipes
5 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: butter, shallot, egg, parsley, olive oil, thyme, tarragon, extra virgin olive oil, chive, cornstarch, watercress, potato, sherry vinegar
Fish Pâté
greatchefs.com
Ingredients: butter, shallot, egg, parsley, olive oil, thyme, tarragon, trout, crab, heavy cream, flour, milk, white wine, bay leaf, lime, nutmeg, cayenne
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: butter, shallot, egg, parsley, olive oil, thyme, tarragon, beef sirloin, ghee, extra virgin olive oil, chive, rosemary, white wine vinegar, bay leaf, watercress, potato, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, shallot, egg, parsley, olive oil, thyme, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, cream of tartar, grits, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, egg, parsley, olive oil, thyme, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, tomato paste, baby greens, onion, potato, garlic, nutmeg