thyme, parsley, shallot, egg, olive oil & scallop recipes
3 recipes
Page 1
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: scallop, shallot, egg, parsley, olive oil, thyme, peanut oil, flour, beer, lemon, extra virgin olive oil, chive, capers, oregano, arugula, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, shallot, egg, parsley, olive oil, thyme, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, cream of tartar, grits, summer squash, garlic, tarragon
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, shallot, egg, parsley, olive oil, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, tomato, onion, garlic, cayenne