thyme, parsley, shallot, extra virgin olive oil, dijon mustard & green lentils recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, thyme, green lentils, duck, red onion, fennel, red wine vinegar, carrot, bay leaf, white pepper
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, thyme, green lentils, bacon, peppercorn, chive, red wine vinegar, bay leaf, belgian endive, frisee, beetroot, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, parsley, thyme, green lentils, celery, red wine vinegar, carrot, bay leaf, olive oil, tomato, quinoa, onion, vegetable broth