thyme, parsley, shallot, extra virgin olive oil, egg & chicken stock recipes
3 recipes
Page 1
Butternut-Squash Crumble
marthastewart.com
Ingredients: chicken stock, shallot, extra virgin olive oil, egg, parsley, thyme, flour, butter, butternut squash, sugar
Manti
greatchefs.com
Ingredients: chicken stock, shallot, extra virgin olive oil, egg, parsley, thyme, chicken broth, ground lamb, flour, milk, yogurt, butter, peppercorn, white wine, bay leaf, fennel seed, onion, garlic
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: chicken stock, shallot, extra virgin olive oil, egg, parsley, thyme, shrimp, clam, canned crab, lobster, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, bay leaf, cornstarch, sherry, garlic