thyme, parsley, shallot, extra virgin olive oil, olive oil & basil recipes
2 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, basil, parsley, olive oil, thyme, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, capers, tomato, black olives, bell pepper, garlic
Grilled Vegetable Steak Salad
magnoliadays.com
Ingredients: shallot, extra virgin olive oil, basil, parsley, olive oil, thyme, beef steak, cherry tomato, romaine, corn husk, red wine vinegar, rosemary, honey, dijon mustard, bell pepper, summer squash, asparagus, garlic, scallion