thyme, parsley, shallot, flour, beef stock & puff pastry recipes
1 recipes
Page 1
Classic Beef Wellington
howtofeedaloon.com
Ingredients: beef stock, flour, puff pastry, shallot, parsley, thyme, beef stew meat, liver spread, chicken livers, milk, butter, madeira wine, brandy, portobello mushroom, vegetable oil, egg, garlic