thyme, parsley, shallot, mussel & sweet pepper recipes
1 recipes
Page 1
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: mussel, sweet pepper, shallot, parsley, thyme, bread crumbs, heavy cream, baguette, white wine, zucchini, bay leaf, curry, olive oil, button mushroom, leek, chili powder, garlic