thyme, parsley, shallot, parsnip & brisket recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, shallot, parsley, parsnip, thyme, demi-glace, flour, butter, brandy, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, tomato paste, pearl onion, garlic