thyme, parsley, shallot, parsnip & garlic recipes
12 recipes
Page 1
Roasted Rutabaga Salad with Quinoa
ellerepublic.de
Ingredients: shallot, parsley, parsnip, thyme, garlic, hazelnut, lamb's lettuce, extra virgin olive oil, red wine vinegar, honey, rutabaga, red quinoa
German Potato Dumplings with Mushroom Gravy
ellerepublic.de
Ingredients: shallot, parsley, parsnip, thyme, garlic, flour, butter, potato starch, egg, button mushroom, potato, vegetable broth
Rabbit Stew with Mushrooms
simplyrecipes.com
Ingredients: shallot, parsley, parsnip, thyme, garlic, chicken stock, rabbit, butter, extra virgin olive oil, mixed mushrooms, button mushroom, sherry, porcini
Dijon Lentil and Sausage Casserole
bhg.com
Ingredients: shallot, parsley, parsnip, thyme, garlic, chicken broth, turkey sausage, bread, lemon, white wine, red lentils, dijon mustard, green beans, canola oil
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, parsley, parsnip, thyme, garlic, demi-glace, brisket, flour, butter, brandy, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, tomato paste, pearl onion
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: shallot, parsley, parsnip, thyme, garlic, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, extra virgin olive oil, fresh mint, bay leaf, capers, onion, vegetable broth, chili flake
Le Berger's Pie
food52.com
Ingredients: shallot, parsley, parsnip, thyme, garlic, chicken stock, duck confit, parmesan, flour, milk, celery, cauliflower, rosemary, carrot, peas, tomato paste, potato, pearl onion
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, parsley, parsnip, thyme, garlic, flour, canned whole tomato, red wine, carrot, bay leaf, button mushroom, tomato paste, leek, spinach, potato, turmeric, mustard, vegetable broth, hokkaido pumpkin
Warming Winter Chowder
food52.com
Ingredients: shallot, parsley, parsnip, thyme, garlic, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, onion, green cardamom, potato, vegetable broth, cayenne
Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables
crecipe.com
Ingredients: shallot, parsley, parsnip, thyme, garlic, chicken stock, pork fillet, pine nut, flour, butter, chipotle, cascabel chile, peppercorn, red onion, brown sugar, carrot, vegetable oil, olive oil, clove, cinnamon, apple juice, turnip, sweet potato, craisins
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, parsley, parsnip, thyme, garlic, tamari, celery, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, parsley, parsnip, thyme, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, onion, vegetable broth, nutmeg