thyme, parsley, shallot, red wine, butter, olive oil & rosemary recipes

10 recipes

Page 1

Chicken Provencal- French Fall Inspired Dinner

evseats.com

Ingredients: butter, shallot, rosemary, red wine, parsley, olive oil, thyme, chicken stock, chicken breast, flour, cherry tomato, fennel seed, black olives

Creamy Polenta with Sautéed Mixed Mushrooms

foodandspice.com

Ingredients: butter, shallot, rosemary, red wine, parsley, olive oil, thyme, cracked pepper, mixed mushrooms, cornmeal, cornstarch, garlic, vegetable broth

Fillet of Beef: The Restaurant

rte.ie

Ingredients: butter, shallot, rosemary, red wine, parsley, olive oil, thyme, pancetta, beef steak, beef stock, baby greens, potato, garlic

Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}

nospoonnecessary.com

Ingredients: butter, shallot, rosemary, red wine, parsley, olive oil, thyme, demi-glace, beef ribs, heavy cream, cracked pepper, prepared horseradish, bay leaf, dijon mustard, garlic

Braised Rabbit with Spicy Sausage and Artichokes

eatsmarter.com

Ingredients: butter, shallot, rosemary, red wine, parsley, olive oil, thyme, chicken broth, chorizo, rabbit, lemon, zucchini, artichoke, black olives, bell pepper, garlic

Beef Tenderloin with Parmesan-Herb Stuffing

bhg.com

Ingredients: butter, shallot, rosemary, red wine, parsley, olive oil, thyme, prosciutto, beef steak, beef broth, parmesan, croutons, button mushroom, tomato paste, onion, garlic

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: butter, shallot, rosemary, red wine, parsley, olive oil, thyme, chicken stock, venison, milk, pastry flour, blueberry, egg, garlic, canola oil, wild mushroom

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: butter, shallot, rosemary, red wine, parsley, olive oil, thyme, canned anchovy, lamb shank, beef stock, extra virgin olive oil, red wine vinegar, canned whole tomato, tomato, lima beans, potato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, shallot, rosemary, red wine, parsley, olive oil, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, orange, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, onion, potato, mustard

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: butter, shallot, rosemary, red wine, parsley, olive oil, thyme, demi-glace, worcestershire, beef roast, heavy cream, cracked pepper, peppercorn, paprika, garlic powder, chive, bay leaf, button mushroom, rutabaga, onion, potato, sugar, garlic