thyme, parsley, shallot, red wine & juniper berry recipes
7 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, red wine, juniper berry, parsley, thyme, demi-glace, brisket, flour, butter, brandy, extra virgin olive oil, carrot, bay leaf, tomato paste, parsnip, pearl onion, garlic
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: shallot, red wine, juniper berry, parsley, thyme, chicken stock, beef stock, venison, flour, butter, pearl barley, chestnut, tomato paste, onion, chestnut mushroom, garlic, sunflower oil
Seitan and Red Cabbage
eatsmarter.com
Ingredients: shallot, red wine, juniper berry, parsley, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, bay leaf, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, red wine, juniper berry, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, carrot, vegetable oil, bay leaf, egg, olive oil, tomato paste, onion, potato, mustard
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, red wine, juniper berry, parsley, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, red wine, juniper berry, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, juniper berry, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg