thyme, parsley, shallot, red wine vinegar, garlic & beef stock recipes
2 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, shallot, red wine vinegar, parsley, thyme, garlic, canned anchovy, lamb shank, butter, extra virgin olive oil, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, potato
Beef à la mode
gourmettraveller.com.au
Ingredients: beef stock, shallot, red wine vinegar, parsley, thyme, garlic, lard, pancetta, beef roast, flour, celery, lemon, baby carrot, red wine, celeriac, mashed potatoes, tomato