thyme, parsley, shallot, vegetable broth, extra virgin olive oil & canned anchovy recipes
1 recipes
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Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, thyme, vegetable broth, chicken breast, goat cheese, lemon, cauliflower, fresh mint, bay leaf, capers, parsnip, onion, garlic, chili flake