thyme, parsley, shrimp, lemon, bell pepper & worcestershire recipes

9 recipes

Page 1

Shrimp Etouffee

peanutbutterandpeppers.com

Ingredients: shrimp, worcestershire, lemon, parsley, bell pepper, thyme, chicken broth, flour, butter, celery, hot sauce, brown rice, cajun seasoning, onion, canned tomato, garlic, scallion

Shrimp and Cheddar Grits

foodnetwork.com

Ingredients: shrimp, worcestershire, lemon, parsley, bell pepper, thyme, andouille, heavy cream, butter, cheddar, celery, extra virgin olive oil, bay leaf, tomato paste, grits, garlic, scallion

Shrimp Etouffee

food.com

Ingredients: shrimp, worcestershire, lemon, parsley, bell pepper, thyme, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: shrimp, worcestershire, lemon, parsley, bell pepper, thyme, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, onion, cooked rice, garlic, scallion

Gumbo

campchef.com

Ingredients: shrimp, worcestershire, lemon, parsley, bell pepper, thyme, chicken broth, chicken thighs, andouille, flour, butter, celery, hot sauce, bay leaf, jalapeno, onion, canned tomato, garlic, okra, poblano pepper

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: shrimp, worcestershire, lemon, parsley, bell pepper, thyme, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, onion, cooked rice, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, worcestershire, lemon, parsley, bell pepper, thyme, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, worcestershire, lemon, parsley, bell pepper, thyme, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, onion, sugar, canned tomato, cooked rice, garlic

Jambalaya

sidechef.com

Ingredients: shrimp, worcestershire, lemon, parsley, bell pepper, thyme, chicken stock, chicken breast, andouille, butter, celery, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, onion, garlic, scallion, canola oil, cayenne