thyme, parsley, sugar, bay leaf & pork fat recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, bay leaf, parsley, thyme, sugar, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, bay leaf, parsley, thyme, sugar, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, onion, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, bay leaf, parsley, thyme, sugar, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, hot sauce, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, onion, garlic, scallion, cayenne