thyme, parsley, sugar, celery & button mushroom recipes
9 recipes
Page 1
Croissant Mushroom Stuffing
goodhousekeeping.com
Ingredients: celery, parsley, button mushroom, thyme, sugar, croissants, egg, olive oil, onion
Tomato Cheese Soup
food.com
Ingredients: celery, parsley, button mushroom, thyme, sugar, beef stock, flour, butter, cream cheese, rosemary, basil, bell pepper, onion, canned tomato, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: celery, parsley, button mushroom, thyme, sugar, flour, half and half, lemon, rosemary, carrot, bay leaf, olive oil, wild rice, poultry seasoning, onion, garlic, vegetable broth
Wild Mushroom Cornbread Dressing
today.com
Ingredients: celery, parsley, button mushroom, thyme, sugar, chicken stock, flour, milk, butter, baking powder, carrot, cornmeal, egg, sage, cornbread, onion, canola oil
Beef Bourguignonne
foodnetwork.com
Ingredients: celery, parsley, button mushroom, thyme, sugar, bacon, beef stock, beef roast, flour, butter, brandy, red wine, carrot, bay leaf, tomato paste, onion, pearl onion, garlic
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: celery, parsley, button mushroom, thyme, sugar, beef stock, sweet italian sausage, parmesan, rigatoni, butter, red wine, vegetable oil, tomato paste, oregano, bell pepper, onion, canned tomato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: celery, parsley, button mushroom, thyme, sugar, beef steak, bacon, milk, butter, shallot, brandy, baby carrot, red wine, carrot, bay leaf, olive oil, onion, potato
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: celery, parsley, button mushroom, thyme, sugar, beef broth, beef roast, flour, butter, rosemary, red wine, carrot, vegetable oil, bay leaf, peas, tomato paste, onion, potato, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: celery, parsley, button mushroom, thyme, sugar, chicken breast, chicken feet, chicken wings, flour, butter, cream, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, olive oil, maitake, onion, garlic, tarragon