thyme, parsley, sugar, lemon, bay leaf & worcestershire recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, bay leaf, parsley, thyme, sugar, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, bay leaf, parsley, thyme, sugar, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, onion, canned tomato, cooked rice, garlic
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, lemon, bay leaf, parsley, thyme, sugar, shrimp, chicken stock, bacon, buttermilk, heavy cream, flour, butter, celery, hot sauce, v8 juice, cornmeal, onion, canned tomato, garlic, scallion, cayenne, baking soda
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: worcestershire, lemon, bay leaf, parsley, thyme, sugar, corned beef, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, hot sauce, carrot, vegetable oil, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, onion, scallion, caraway