thyme, parsley, sugar, lemon, celery & duck recipes
1 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, celery, lemon, parsley, thyme, sugar, chicken stock, walnut, orange, extra virgin olive oil, red wine vinegar, dijon mustard, orange juice, baby beets, green lentils