thyme, parsley, sugar, lemon, celery & hot sauce recipes
5 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, onion, canned tomato, cooked rice, garlic
Barbecued Shrimp with Remoulade Sauce
recipegirl.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, sugar, shrimp, worcestershire, ketchup, cumin, prepared horseradish, paprika, extra virgin olive oil, white wine vinegar, mayonnaise, curry, mustard powder, chili powder, garlic, mustard, scallion, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: celery, lemon, hot sauce, parsley, thyme, sugar, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, flour, butter, v8 juice, bay leaf, cornmeal, onion, canned tomato, garlic, scallion, cayenne, baking soda
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: celery, lemon, hot sauce, parsley, thyme, sugar, corned beef, worcestershire, flour, sour cream, gruyere, peppercorn, baking powder, cabbage, carrot, vegetable oil, bay leaf, sriracha, dijon mustard, egg, celeriac, mayonnaise, apple cider vinegar, onion, scallion, caraway