thyme, parsley, sugar, lemon, extra virgin olive oil & chicken stock recipes
2 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, thyme, sugar, duck, walnut, celery, orange, red wine vinegar, dijon mustard, orange juice, baby beets, green lentils
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, parsley, thyme, sugar, prawns, mussel, arabic bread, celery, dill, shallot, carrot, sumac, olive oil, tomato paste, tomato, onion, potato, garlic