thyme, parsley, sugar, white wine & vegetable oil recipes

8 recipes

Page 1

Caramelized Carrot Risotto

myrecipes.com

Ingredients: white wine, vegetable oil, parsley, thyme, sugar, chicken broth, parmesan, mascarpone, butter, carrot, onion, risotto rice

Caramelized Carrot Risotto

sunset.com

Ingredients: white wine, vegetable oil, parsley, thyme, sugar, chicken broth, parmesan, mascarpone, butter, carrot, white pepper, onion, risotto rice

French-Style Pot-Roasted Pork Loin Recipe - (4.1/5)

keyingredient.com

Ingredients: white wine, vegetable oil, parsley, thyme, sugar, chicken broth, pork loin, gelatin, butter, herbes de provence, apple, bay leaf, onion, garlic

Soda bread and lamb-neck stew

goodfood.com.au

Ingredients: white wine, vegetable oil, parsley, thyme, sugar, lamb neck, beef stock, buttermilk, flour, butter, celery, baking powder, rosemary, carrot, bay leaf, onion, garlic, baking soda

Braised Beef with Vegetables

eatsmarter.com

Ingredients: white wine, vegetable oil, parsley, thyme, sugar, roast beef, veal steak, butter, pastry flour, peppercorn, ginger root, carrot, bay leaf, clove, onion, garlic, cognac, scallion, vegetable broth, nutmeg

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.co.uk

Ingredients: white wine, vegetable oil, parsley, thyme, sugar, pork shoulder, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, bay leaf, juniper berry, radish, onion, mint, garlic, tarragon

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.com

Ingredients: white wine, vegetable oil, parsley, thyme, sugar, pork shoulder, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, bay leaf, juniper berry, radish, onion, mint, garlic, tarragon

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: white wine, vegetable oil, parsley, thyme, sugar, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, red wine vinegar, bay leaf, olive oil, button mushroom, maitake, onion, garlic, tarragon