thyme, parsley, tomato, canned anchovy & black olives recipes
7 recipes
Page 1
Tomatoes Stuffed with Olive Tapenade
eatsmarter.com
Ingredients: canned anchovy, parsley, tomato, black olives, thyme, olive oil, capers, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, parsley, tomato, black olives, thyme, pie crust, lemon, extra virgin olive oil, rosemary, capers, onion, sugar, garlic, scallion
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, parsley, tomato, black olives, thyme, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, olive oil, capers, oregano, tomato tapenade, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, parsley, tomato, black olives, thyme, bread, goat cheese, green olives, extra virgin olive oil, chive, basil, capers, oregano, sugar, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, parsley, tomato, black olives, thyme, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, olive oil, capers, oregano, tomato tapenade, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, tomato, black olives, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, olive oil, capers, bell pepper, garlic
Salad with Goats Cheese, Chickpeas and Stuffed Vine Leaves
eatsmarter.com
Ingredients: canned anchovy, parsley, tomato, black olives, thyme, goat cheese, stuffed grape leaves, white balsamic vinegar, romaine, cucumber, olive oil, chickpea, oregano, bell pepper, onion, sugar, garlic