thyme, parsley, tomato, canned anchovy & chickpea recipes
2 recipes
Page 1
Salad with Goats Cheese, Chickpeas and Stuffed Vine Leaves
eatsmarter.com
Ingredients: canned anchovy, parsley, chickpea, tomato, thyme, goat cheese, stuffed grape leaves, white balsamic vinegar, romaine, cucumber, olive oil, oregano, black olives, bell pepper, onion, sugar, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, parsley, chickpea, tomato, thyme, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, olive oil, capers, onion, mint, chile pepper, garlic