thyme, parsley, tomato, canned anchovy & dijon mustard recipes
2 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: canned anchovy, dijon mustard, parsley, tomato, thyme, beef steak, bacon, beef stock, butter, orange, red wine, bay leaf, white pepper, olive oil, onion, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, dijon mustard, parsley, tomato, thyme, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, olive oil, chickpea, capers, onion, mint, chile pepper, garlic