thyme, parsley, tomato, canned anchovy & olive oil recipes

17 recipes

Page 1

Tomatoes Stuffed with Olive Tapenade

eatsmarter.com

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, capers, black olives, garlic

Tapenade

akispetretzikis.com

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, bread, lemon, green olives, capers, garlic

Puttanesca Sauce With Linguine

ramshacklepantry.com

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, linguine, kalamata olives, capers, garlic, chili flake

A good basic tomato sauce

foodandhome.co.za

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, celery, white wine, carrot, bay leaf, onion, sugar, garlic

Antony Worrall Thompson’s traditional breakfast with herby tomatoes

goodtoknow.co.uk

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, bacon, blood sausage, bread crumbs, butter, shallot, extra virgin olive oil, egg, garlic, chili flake

Hunter’s chicken with mushroom and tomato ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, chicken stock, worcestershire, chicken thighs, flour, butter, white wine, button mushroom, onion, garlic

NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers

naturesweet.com

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, capers, oregano, black olives, tomato tapenade, garlic

NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers

naturesweet.com

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, capers, oregano, black olives, tomato tapenade, garlic

Bean-and-chorizo cassoulet

taste.co.za

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, chicken stock, chorizo, bread crumbs, butter, lemon, smoked paprika, tomato paste, leek, lima beans, onion, garlic

Rick Stein's Rhône Mariners' Stew with Anchoïade

thehappyfoodie.co.uk

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, beef steak, bacon, beef stock, butter, orange, red wine, bay leaf, dijon mustard, white pepper, onion, garlic

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, veal steak, veal shank, flour, celery, lemon, white wine, orange, marjoram, carrot, bay leaf, garlic

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, rosemary, canned whole tomato, red wine, lima beans, potato, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, capers, black olives, bell pepper, garlic

Salad with Goats Cheese, Chickpeas and Stuffed Vine Leaves

eatsmarter.com

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, goat cheese, stuffed grape leaves, white balsamic vinegar, romaine, cucumber, chickpea, oregano, black olives, bell pepper, onion, sugar, garlic

Escalivada | Catalan Bread Salad

leitesculinaria.com

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, walnut, bread, lemon, zucchini, eggplant, coriander, marjoram, fig, dried fig, bell pepper, onion, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, chickpea, capers, onion, mint, chile pepper, garlic

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, parsley, olive oil, tomato, thyme, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, rosemary, carrot, bay leaf, coriander powder, garlic, green lentils