thyme, parsley, tomato, canned anchovy & oregano recipes
5 recipes
Page 1
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, parsley, tomato, oregano, thyme, baguette, lemon, green olives, extra virgin olive oil, capers, garlic
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, parsley, tomato, oregano, thyme, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, olive oil, capers, black olives, tomato tapenade, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, parsley, tomato, oregano, thyme, bread, goat cheese, green olives, extra virgin olive oil, chive, basil, capers, black olives, sugar, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, parsley, tomato, oregano, thyme, sharp cheddar, crackers, lemon, green olives, extra virgin olive oil, olive oil, capers, black olives, tomato tapenade, garlic
Salad with Goats Cheese, Chickpeas and Stuffed Vine Leaves
eatsmarter.com
Ingredients: canned anchovy, parsley, tomato, oregano, thyme, goat cheese, stuffed grape leaves, white balsamic vinegar, romaine, cucumber, olive oil, chickpea, black olives, bell pepper, onion, sugar, garlic