thyme, parsley, tomato, canned anchovy & pesto recipes

1 recipes

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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, pesto, parsley, tomato, thyme, leg of lamb, chicken stock, bacon, bread crumbs, cumin, white wine, rosemary, carrot, bay leaf, olive oil, coriander powder, garlic, green lentils