thyme, parsley, tomato, canned anchovy & red wine vinegar recipes
3 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, parsley, tomato, thyme, lamb shank, beef stock, butter, shallot, extra virgin olive oil, rosemary, canned whole tomato, red wine, olive oil, lima beans, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, tomato, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, olive oil, capers, black olives, bell pepper, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, tomato, thyme, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, olive oil, chickpea, capers, onion, mint, chile pepper, garlic