thyme, parsley, tomato, cayenne, bay leaf & veal roast recipes
2 recipes
Page 1
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: veal roast, bay leaf, parsley, tomato, thyme, cayenne, white wine, brandy, orange, extra virgin olive oil, dark chocolate, cinnamon, prunes, onion, potato, garlic
Sliced Veal Shank
eatsmarter.com
Ingredients: veal roast, bay leaf, parsley, tomato, thyme, cayenne, beef broth, pastry flour, celery, white wine, carrot, vegetable oil, tomato paste, sage, leek, onion, garlic