thyme, parsley, tomato, celery, butter & hot sauce recipes
6 recipes
Page 1
Sexy Creole scallops
chatelaine.com
Ingredients: butter, celery, hot sauce, parsley, tomato, thyme, chicken broth, scallop, clam juice, flour, bay leaf, wild rice, bell pepper, onion, garlic
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: butter, celery, hot sauce, parsley, tomato, thyme, crawfish, chicken stock, flour, creole seasoning, white pepper, onion powder, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: butter, celery, hot sauce, parsley, tomato, thyme, shrimp, worcestershire, seafood stock, flour, creole seasoning, bay leaf, smoked paprika, bell pepper, onion, garlic, scallion, canola oil
Ham and Sausage Jambalaya
bonappetit.com
Ingredients: butter, celery, hot sauce, parsley, tomato, thyme, shrimp, deli ham, chicken stock, smoked sausage, lemon, long-grain white rice, bay leaf, jalapeno, tomato paste, bell pepper, onion, garlic, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: butter, celery, hot sauce, parsley, tomato, thyme, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, tomato sauce, long-grain white rice, bay leaf, white pepper, tomato paste, bell pepper, onion, sugar, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: butter, celery, hot sauce, parsley, tomato, thyme, shrimp, chicken stock, worcestershire, chicken breast, andouille, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil, cayenne