thyme, parsley, tomato, celery, extra virgin olive oil & beef broth recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, celery, extra virgin olive oil, parsley, tomato, thyme, veal shank, lemon, rosemary, red wine, carrot, bay leaf, porcini, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, celery, extra virgin olive oil, parsley, tomato, thyme, beef roast, parmesan, butter, pappardelle, balsamic vinegar, red wine, carrot, bay leaf, onion, canned tomato, garlic